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Chemical Changes during Fermentation of Poultry Intestines ..:

Mahendrakar, N. S. ; Raj, K. Rathina ; Khabade, V. S...
Irish Journal of Agricultural and Food Research. 34 (1995) 2 - p. 175-181 , 1995

Link: https://www.jstor.org/stable/25562257

RT Journal
T1 <Title>Chemical Changes during Fermentation of Poultry Intestines with Molasses</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25562257&Exemplar=1&LAN=DE
				
A1 Mahendrakar, N. S.
A1 Raj, K. Rathina
A1 Khabade, V. S.
A1 Dani, N. P.
A1 Ramesh, B. S.
PB Teagasc
YR 1995
SN 0791-6833
SN 2009-9029
K1 Fermentation
K1 poultry viscera
K1 silage
K1 Biological sciences
K1 Biochemistry
K1 Biochemical phenomena
K1 Biochemical processes
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food additives
K1 Flavorings
K1 Sweeteners
K1 Sugar syrups
K1 Molasses
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Carboxylic acids
K1 Fatty acids
K1 Nonesterified fatty acids
K1 Biology
K1 Anatomy
K1 Digestive system
K1 Gastrointestinal tract
K1 Intestines
K1 Chemical elements
K1 Nitrogen
K1 Agriculture
K1 Meat science
K1 Poultry science
K1 Food
K1 Meats
K1 Offal
JF Irish Journal of Agricultural and Food Research
VO 34
IS 2
SP 175
OP 181
LK http://dx.doi.org/https://www.jstor.org/stable/25562257
DO https://www.jstor.org/stable/25562257
SF ELIB - SuUB Bremen

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