I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
An Evaluation of Piemontese × Holstein-Friesian Cattle for ..:
Davies, M. H.
;
Grundy, H. F.
;
Hardy, R.
Irish Journal of Agricultural and Food Research. 38 (1999) 2 - p. 201-208 , 1999
Link:
https://www.jstor.org/stable/25562358
RT Journal T1
An Evaluation of Piemontese × Holstein-Friesian Cattle for Beef Production
UL https://suche.suub.uni-bremen.de/peid=jstor-25562358&Exemplar=1&LAN=DE A1 Davies, M. H. A1 Grundy, H. F. A1 Hardy, R. PB Teagasc YR 1999 SN 0791-6833 SN 2009-9029 K1 Beef cattle K1 bulls K1 Charolais K1 grass silage K1 Piemontese K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body weight K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Beef K1 Botany K1 Plants K1 Grasses K1 Agriculture K1 Agricultural sciences K1 Animal science K1 Animal husbandry K1 Animal production K1 Slaughter K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Barley K1 Animal performance K1 Liveweight gain K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Food intake K1 Meat science K1 Meat carcasses K1 Carcass characteristics K1 Carcass weight K1 Zoology K1 Animals K1 Domesticated animals K1 Livestock K1 Cattle K1 Dairy cattle JF Irish Journal of Agricultural and Food Research VO 38 IS 2 SP 201 OP 208 LK http://dx.doi.org/https://www.jstor.org/stable/25562358 DO https://www.jstor.org/stable/25562358 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)