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Performance of Late Maturing Beef × Dairy Cattle Finished o..:

Grundy, H. F. ; Hardy, R. ; Chapple, D. G..
Irish Journal of Agricultural and Food Research. 39 (2000) 3 - p. 409-417 , 2000

Link: https://www.jstor.org/stable/25562408

RT Journal
T1 <Title>Performance of Late Maturing Beef × Dairy Cattle Finished on Grass Silage Plus Concentrate or All-Concentrate Diets</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25562408&Exemplar=1&LAN=DE
				
A1 Grundy, H. F.
A1 Hardy, R.
A1 Chapple, D. G.
A1 Davies, M. H.
PB Teagasc
YR 2000
SN 0791-6833
SN 2009-9029
K1 Beef cattle
K1 Belgian Blue
K1 Piemontese
K1 Simmental
K1 supplementation
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Biological sciences
K1 Biology
K1 Botany
K1 Plants
K1 Grasses
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Beef
K1 Meat science
K1 Meat carcasses
K1 Carcass characteristics
K1 Carcass weight
K1 Agriculture
K1 Agricultural sciences
K1 Animal science
K1 Animal husbandry
K1 Animal performance
K1 Liveweight gain
K1 Physiology
K1 Body composition
K1 Body weight
K1 Nutrition physiology
K1 Nutrient utilization
K1 Food conversion
K1 Animal production
K1 Slaughter
K1 Zoology
K1 Animals
K1 Domesticated animals
K1 Livestock
K1 Cattle
JF Irish Journal of Agricultural and Food Research
VO 39
IS 3
SP 409
OP 417
LK http://dx.doi.org/https://www.jstor.org/stable/25562408
DO https://www.jstor.org/stable/25562408
SF ELIB - SuUB Bremen

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