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A Comparison of Simmental × Holstein-Friesian and Piemontes..:

Chapple, D. G. ; Grundy, H. F. ; Hardy, R...
Irish Journal of Agricultural and Food Research. 42 (2003) 1 - p. 79-87 , 2003

Link: https://www.jstor.org/stable/25562478

RT Journal
T1 <Title>A Comparison of Simmental × Holstein-Friesian and Piemontese × Holstein-Friesian Cows in a Hill Suckler Herd: 2. Performance of the Progeny during Finishing</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25562478&Exemplar=1&LAN=DE
				
A1 Chapple, D. G.
A1 Grundy, H. F.
A1 Hardy, R.
A1 Keatinge, R.
A1 Wilson, D. W.
PB Teagasc
YR 2003
SN 0791-6833
SN 2009-9029
K1 Beef cattle
K1 grass silage
K1 Piemontese
K1 Simmental
K1 supplementation
K1 Applied sciences
K1 Food science
K1 Meat science
K1 Meat carcasses
K1 Carcass characteristics
K1 Carcass weight
K1 Foodstuffs
K1 Food
K1 Meats
K1 Beef
K1 Biological sciences
K1 Biology
K1 Botany
K1 Plants
K1 Grasses
K1 Physiology
K1 Body composition
K1 Body weight
K1 Zoology
K1 Animals
K1 Mammals
K1 Ungulates
K1 Ruminants
K1 Calves
K1 Agriculture
K1 Agricultural sciences
K1 Animal science
K1 Animal husbandry
K1 Animal production
K1 Slaughter
K1 Animal performance
K1 Liveweight gain
JF Irish Journal of Agricultural and Food Research
VO 42
IS 1
SP 79
OP 87
LK http://dx.doi.org/https://www.jstor.org/stable/25562478
DO https://www.jstor.org/stable/25562478
SF ELIB - SuUB Bremen

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