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Food Contamination with Polychlorinated Biphenyls and Dioxi..:

Van Larebeke, N. ; Covaci, A. ; Schepens, P..
Journal of Epidemiology and Community Health (1979-). 56 (2002) 11 - p. 828-830 , 2002

Link: https://www.jstor.org/stable/25569847

RT Journal
T1 <Title>Food Contamination with Polychlorinated Biphenyls and Dioxins in Belgium. Effects on the Body Burden</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25569847&Exemplar=1&LAN=DE
				
A1 Van Larebeke, N.
A1 Covaci, A.
A1 Schepens, P.
A1 Hens, L.
PB BMJ Publishing Group
YR 2002
SN 0143-005X
SN 1470-2738
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Cyclic compounds
K1 Heterocyclic compounds
K1 Dioxins
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrient intake
K1 Fat intake
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Animal fats
K1 Milk fat
K1 Environmental studies
K1 Environmental quality
K1 Environmental degradation
K1 Environmental pollution
K1 Body burden
K1 Carbon compounds
K1 Hydrocarbons
K1 Cyclic hydrocarbons
K1 Aromatic hydrocarbons
K1 Benzene derivatives
K1 Polychlorinated biphenyls
K1 Pollutants
K1 Persistent organic pollutants
K1 Pollutant emissions
K1 Biological sciences
K1 Biology
K1 Physiology
K1 Body composition
K1 Body weight
K1 Overweight
K1 Food
K1 Meats
JF Journal of Epidemiology and Community Health (1979-)
VO 56
IS 11
SP 828
OP 830
LK http://dx.doi.org/https://www.jstor.org/stable/25569847
DO https://www.jstor.org/stable/25569847
SF ELIB - SuUB Bremen

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