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Milk Consumption, Stroke, and Heart Attack Risk: Evidence f..:

Elwood, P. C. ; Strain, J. J. ; Robson, Paula J....
Journal of Epidemiology and Community Health (1979-). 59 (2005) 6 - p. 502-505 , 2005

Link: https://www.jstor.org/stable/25570748

RT Journal
T1 <Title>Milk Consumption, Stroke, and Heart Attack Risk: Evidence from the Caerphilly Cohort of Older Men</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25570748&Exemplar=1&LAN=DE
				
A1 Elwood, P. C.
A1 Strain, J. J.
A1 Robson, Paula J.
A1 Fehily, Ann M.
A1 Hughes, Janie
A1 Pickering, Janet
A1 Ness, Andy
PB BMJ Publishing Group
YR 2005
SN 0143-005X
SN 1470-2738
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Cardiovascular diseases
K1 Vascular diseases
K1 Strokes
K1 Heart diseases
K1 Myocardial ischemia
K1 Health and wellness
K1 Public health
K1 Epidemiology
K1 Disease risk
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Food intake
K1 Applied sciences
K1 Research methods
K1 Survey research
K1 Survey methods
K1 Questionnaires
K1 Philosophy
K1 Applied philosophy
K1 Philosophy of science
K1 Scientific method
K1 Experimentation
K1 Experiment design
K1 Longitudinal studies
K1 Cohort studies
K1 Food science
K1 Foodstuffs
K1 Food
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Milk
JF Journal of Epidemiology and Community Health (1979-)
VO 59
IS 6
SP 502
OP 505
LK http://dx.doi.org/https://www.jstor.org/stable/25570748
DO https://www.jstor.org/stable/25570748
SF ELIB - SuUB Bremen

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