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1 Ergebnisse
1
Salinity Effects on the Stomatal Behaviour of Grapevine:
Downton, W. J. S.
;
Loveys, B. R.
;
Grant, W. J. R.
The New Phytologist. 116 (1990) 3 - p. 499-503 , 1990
Link:
https://www.jstor.org/stable/2557117
RT Journal T1
Salinity Effects on the Stomatal Behaviour of Grapevine
UL https://suche.suub.uni-bremen.de/peid=jstor-2557117&Exemplar=1&LAN=DE A1 Downton, W. J. S. A1 Loveys, B. R. A1 Grant, W. J. R. PB Cambridge University Press YR 1990 SN 0028-646X SN 1469-8137 K1 Chloride K1 Photosynthesis K1 Salt Stress K1 Stomata K1 Vitis vinifera K1 Biological sciences K1 Biochemistry K1 Metabolism K1 Autotrophic processes K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Halogen compounds K1 Chlorine compounds K1 Chlorides K1 Biology K1 Botany K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Plants K1 Carbon compounds K1 Carbon dioxide K1 Physics K1 Thermodynamics K1 Nonequilibrium thermodynamics K1 Phase transformations K1 Vaporizing K1 Evaporation K1 Transpiration K1 Stomatal conductance K1 Chemical properties K1 Salinity K1 Plant physiology K1 Plant anatomy K1 Plant tissues K1 Plant epidermis K1 Physiology K1 Dehydration JF The New Phytologist VO 116 IS 3 SP 499 OP 503 LK http://dx.doi.org/https://www.jstor.org/stable/2557117 DO https://www.jstor.org/stable/2557117 SF ELIB - SuUB Bremen
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