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Identification of Cultivar-Specific Leghaemoglobin Componen..:
Ulrich, Kristina
;
Lentzsch, Peter
;
Seyfarth, Wolfgang
The New Phytologist. 137 (1997) 2 - p. 285-291 , 1997
Link:
https://www.jstor.org/stable/2559106
RT Journal T1
Identification of Cultivar-Specific Leghaemoglobin Components in Pisum sativum
UL https://suche.suub.uni-bremen.de/peid=jstor-2559106&Exemplar=1&LAN=DE A1 Ulrich, Kristina A1 Lentzsch, Peter A1 Seyfarth, Wolfgang PB Cambridge University Press YR 1997 SN 0028-646X SN 1469-8137 K1 Pisum sativum (Pea) K1 Nitrogen Fixation K1 Leghaemoglobin (LB) Components K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Nodules K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Plant morphology K1 Plant vegetation K1 Plant roots K1 Root nodules K1 Physiology K1 System physiology K1 Cardiovascular physiology K1 Circulatory system K1 Cardiovascular system K1 Hemic system K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Beans K1 Soybeans K1 Materials science K1 Materials K1 Gels K1 Plant biochemistry K1 Environmental studies K1 Atmospheric sciences K1 Meteorology K1 Atmospheric chemistry K1 Nitrogen fixation K1 Plant physiology JF The New Phytologist VO 137 IS 2 SP 285 OP 291 LK http://dx.doi.org/https://www.jstor.org/stable/2559106 DO https://www.jstor.org/stable/2559106 SF ELIB - SuUB Bremen
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