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1 Ergebnisse
1
Health and Diet in 19th-Century America: A Food Historian's..:
Ross, Alice
Historical Archaeology. 27 (1993) 2 - p. 42-56 , 1993
Link:
https://www.jstor.org/stable/25616238
RT Journal T1
Health and Diet in 19th-Century America: A Food Historian's Point of View
UL https://suche.suub.uni-bremen.de/peid=jstor-25616238&Exemplar=1&LAN=DE A1 Ross, Alice PB Society for Historical Archaeology YR 1993 SN 0440-9213 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Education K1 Formal education K1 Pedagogy K1 Humanities instruction K1 Cooking instruction K1 Cookbooks K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Foodways K1 Food movements K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Food history K1 Meats K1 Cuisine K1 Recipes K1 Vegetables JF Historical Archaeology VO 27 IS 2 SP 42 OP 56 LK http://dx.doi.org/https://www.jstor.org/stable/25616238 DO https://www.jstor.org/stable/25616238 SF ELIB - SuUB Bremen
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