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1 Ergebnisse
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Legume Intake and the Risk of Cancer: A Multisite Case—Cont..:
Aune, Dagfinn
;
De Stefani, Eduardo
;
Ronco, Alvaro
...
Cancer Causes & Control. 20 (2009) 9 - p. 1605-1615 , 2009
Link:
https://www.jstor.org/stable/25621270
RT Journal T1
Legume Intake and the Risk of Cancer: A Multisite Case—Control Study in Uruguay
UL https://suche.suub.uni-bremen.de/peid=jstor-25621270&Exemplar=1&LAN=DE A1 Aune, Dagfinn A1 De Stefani, Eduardo A1 Ronco, Alvaro A1 Boffetta, Paolo A1 Deneo-Pellegrini, Hugo A1 Acosta, Giselle A1 Mendilaharsu, Maria PB Springer YR 2009 SN 0957-5243 SN 1573-7225 K1 Legumes K1 Beans K1 Lentils K1 Diet K1 Food K1 Cancer K1 Applied sciences K1 Food science K1 Foodstuffs K1 Edible seeds K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Observational studies K1 Case control studies K1 Vegetables K1 Cohort studies K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Tobacco use K1 Tobacco smoking K1 Cigarette smoking K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Anatomy K1 Digestive system K1 Gastrointestinal tract K1 Upper gastrointestinal tract K1 Stomach K1 Health sciences K1 Health and wellness K1 Smoking cessation JF Cancer Causes & Control VO 20 IS 9 SP 1605 OP 1615 LK http://dx.doi.org/https://www.jstor.org/stable/25621270 DO https://www.jstor.org/stable/25621270 SF ELIB - SuUB Bremen
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