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1 Ergebnisse
1
Meat Intake, Meat Mutagens and Risk of Lung Cancer in Urugu..:
De Stefani, Eduardo
;
Boffetta, Paolo
;
Deneo-Pellegrini, Hugo
...
Cancer Causes & Control. 20 (2009) 9 - p. 1635-1643 , 2009
Link:
https://www.jstor.org/stable/25621273
RT Journal T1
Meat Intake, Meat Mutagens and Risk of Lung Cancer in Uruguayan Men
UL https://suche.suub.uni-bremen.de/peid=jstor-25621273&Exemplar=1&LAN=DE A1 De Stefani, Eduardo A1 Boffetta, Paolo A1 Deneo-Pellegrini, Hugo A1 Ronco, Alvaro L. A1 Aune, Dagfinn A1 Acosta, Gisele A1 Brennan, Paul A1 Mendilaharsu, María A1 Ferro, Gilles PB Springer YR 2009 SN 0957-5243 SN 1573-7225 K1 Lung cancer K1 Red meat K1 Salted meat K1 Heterocyclic amines K1 Nitrosamines K1 Benzo[a]pyrene K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Health sciences K1 Medical conditions K1 Diseases K1 Respiratory diseases K1 Lung diseases K1 Lung neoplasms K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Tobacco use K1 Tobacco smoking K1 Cigarette smoking K1 Health and wellness K1 Smoking cessation K1 Neoplasia K1 Cancer K1 Carcinogens K1 Mutagens K1 Mathematics K1 Applied mathematics K1 Statistics K1 P values K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Observational studies K1 Case control studies K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Amines K1 Sociology K1 Human societies K1 Social institutions K1 Families K1 Family background K1 Family history JF Cancer Causes & Control VO 20 IS 9 SP 1635 OP 1643 LK http://dx.doi.org/https://www.jstor.org/stable/25621273 DO https://www.jstor.org/stable/25621273 SF ELIB - SuUB Bremen
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