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1 Ergebnisse
1
Meat and Egg Consumption and Risk of Breast Cancer among Ch..:
Zhang, Cia-Xia
;
Ho, Suzanne C.
;
Chen, Yu-Ming
...
Cancer Causes & Control. 20 (2009) 10 - p. 1845-1853 , 2009
Link:
https://www.jstor.org/stable/25621299
RT Journal T1
Meat and Egg Consumption and Risk of Breast Cancer among Chinese Women
UL https://suche.suub.uni-bremen.de/peid=jstor-25621299&Exemplar=1&LAN=DE A1 Zhang, Cia-Xia A1 Ho, Suzanne C. A1 Chen, Yu-Ming A1 Lin, Fang-Yu A1 Fu, Jian-Hua A1 Cheng, Shou-Zhen PB Springer YR 2009 SN 0957-5243 SN 1573-7225 K1 Meat K1 Egg K1 Breast cancer risk K1 China K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Health sciences K1 Medical conditions K1 Diseases K1 Breast diseases K1 Breast neoplasms K1 Breast cancer K1 Social sciences K1 Food studies K1 Food consumption K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Observational studies K1 Case control studies K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Sexual development K1 Climacteric K1 Menopause K1 Postmenopause K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Food intake K1 Culinary arts K1 Food preparation K1 Cooking K1 Cytology K1 Cell biology K1 Cells K1 Germ cells K1 Gametes K1 Ova K1 Fish eggs K1 Vegetables JF Cancer Causes & Control VO 20 IS 10 SP 1845 OP 1853 LK http://dx.doi.org/https://www.jstor.org/stable/25621299 DO https://www.jstor.org/stable/25621299 SF ELIB - SuUB Bremen
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