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International Law in Ferment and the World Court: A Discuss..:

Bekker, Peter H. F. ; Highet, Keith ; Valencia-Ospina, Eduardo..
Proceedings of the Annual Meeting (American Society of International Law). 94 (2000) - p. 172-181 , 2000

Link: https://www.jstor.org/stable/25659383

RT Journal
T1 <Title>International Law in Ferment and the World Court: A Discussion on the Role and Record of the International Court of Justice</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25659383&Exemplar=1&LAN=DE
				
A1 Bekker, Peter H. F.
A1 Highet, Keith
A1 Valencia-Ospina, Eduardo
A1 Schwebel, Stephen M.
A1 Franck, Thomas
PB The American Society of International Law
YR 2000
SN 0272-5037
K1 Law
K1 Judicial system
K1 Judicial powers
K1 Jurisdiction
K1 Political science
K1 Government
K1 Government officials
K1 Judicial officers
K1 Judges
K1 Legal proceedings
K1 Litigation
K1 Lawsuits
K1 Civil actions
K1 Counterclaims
K1 Courts of law
K1 International courts
K1 International Court of Justice
K1 Trial court proceedings
K1 Legal motions
K1 Legal objections
K1 Judicial decision making
K1 Judicial panels
K1 Tribunals
K1 International law
K1 Statutory law
JF Proceedings of the Annual Meeting (American Society of International Law)
VO 94
SP 172
OP 181
LK http://dx.doi.org/https://www.jstor.org/stable/25659383
DO https://www.jstor.org/stable/25659383
SF ELIB - SuUB Bremen

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