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1
AUGE Y ESTANCAMIENTO DE LA PRODUCCIÓN DE CACAO EN COSTA RIC..:
MacLeod, Philip
Anuario de Estudios Centroamericanos. 22 (1996) 1 - p. 83-107 , 1996
Link:
https://www.jstor.org/stable/25661274
RT Journal T1 <Title>AUGE Y ESTANCAMIENTO DE LA PRODUCCIÓN DE CACAO EN COSTA RICA 1660-95</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-25661274&Exemplar=1&LAN=DE A1 MacLeod, Philip PB Universidad de Costa Rica. Instituto de Estudios Centroamericanos YR 1996 SN 0377-7316 JF Anuario de Estudios Centroamericanos VO 22 IS 1 SP 83 OP 107 LK http://dx.doi.org/https://www.jstor.org/stable/25661274 DO https://www.jstor.org/stable/25661274 SF ELIB - SuUB Bremen
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