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1 Ergebnisse
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Increasing ω-3 Desaturase Expression in Tomato Results in A..:
Domínguez, Teresa
;
Hernández, M. Luisa
;
Pennycooke, Joyce C.
...
Plant Physiology. 153 (2010) 2 - p. 655-665 , 2010
Link:
https://www.jstor.org/stable/25680886
RT Journal T1
Increasing ω-3 Desaturase Expression in Tomato Results in Altered Aroma Profile and Enhanced Resistance to Cold Stress
UL https://suche.suub.uni-bremen.de/peid=jstor-25680886&Exemplar=1&LAN=DE A1 Domínguez, Teresa A1 Hernández, M. Luisa A1 Pennycooke, Joyce C. A1 Jiménez, Pedro A1 Martínez-Rivas, José Manuel A1 Sanz, Carlos A1 Stockinger, Eric J. A1 Sánchez-Serrano, José J. A1 Sanmartín, Maite PB American Society of Plant Biologists YR 2010 SN 0032-0889 SN 1532-2548 K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Bioengineering K1 Biotechnology K1 Transgenic plants K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Physics K1 Thermodynamics K1 Heat transfer K1 Cooling K1 Thermal analysis K1 Temperature K1 Low temperature K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Functional groups K1 Aldehydes K1 Biological adaptation K1 Acclimatization JF Plant Physiology VO 153 IS 2 SP 655 OP 665 LK http://dx.doi.org/https://www.jstor.org/stable/25680886 DO https://www.jstor.org/stable/25680886 SF ELIB - SuUB Bremen
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