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Thirty thousand-year-old evidence of plant food processing:

Revedin, Anna ; Aranguren, Biancamaria ; Becattini, Roberto...
Proceedings of the National Academy of Sciences of the United States of America. 107 (2010) 44 - p. 18815-18819 , 2010

Link: https://www.jstor.org/stable/25748579

RT Journal
T1 <Title>Thirty thousand-year-old evidence of plant food processing</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25748579&Exemplar=1&LAN=DE
				
A1 Revedin, Anna
A1 Aranguren, Biancamaria
A1 Becattini, Roberto
A1 Longo, Laura
A1 Marconi, Emanuele
A1 Lippi, Marta Mariotti
A1 Skakun, Natalia
A1 Sinitsyn, Andrey
A1 Spiridonova, Elena
A1 Svoboda, Jiří
A1 Trinkaus, Erik
PB National Academy of Sciences
YR 2010
SN 0027-8424
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Polysaccharides
K1 Glucans
K1 Starches
K1 Biological sciences
K1 Biology
K1 Botany
K1 Plants
K1 Applied sciences
K1 Materials science
K1 Materials processing
K1 Comminution
K1 Grinding
K1 Mathematics
K1 Applied mathematics
K1 Statistics
K1 Applied statistics
K1 Descriptive statistics
K1 Measures of variability
K1 Data ranges
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Palynology
K1 Pollen
K1 Physics
K1 Mathematical physics
K1 Symmetry
K1 Food science
K1 Foodstuffs
K1 Food
K1 Astronomy
K1 Observational astronomy
K1 Astronomical extinction
K1 Social sciences
K1 Food studies
K1 Food history
JF Proceedings of the National Academy of Sciences of the United States of America
VO 107
IS 44
SP 18815
OP 18819
LK http://dx.doi.org/https://www.jstor.org/stable/25748579
DO https://www.jstor.org/stable/25748579
SF ELIB - SuUB Bremen

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