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The Case for Milk Is Going Sour:
Stix, Gary
Scientific American. 309 (2013) 3 - p. 26 ff. , 2013
Link:
https://www.jstor.org/stable/26017978
RT Journal T1 <Title>The Case for Milk Is Going Sour</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26017978&Exemplar=1&LAN=DE A1 Stix, Gary YR 2013 SN 0036-8733 SN 1946-7087 K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Mammals K1 Canines K1 Dogs K1 Applied sciences K1 Food science K1 Foodstuffs K1 Edible oils and fats K1 Milk fat K1 Food K1 Health foods K1 Low fat foods K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Milk K1 Arts K1 Performing arts K1 Music K1 Musical performance K1 Singing JF Scientific American VO 309 IS 3 SP 26 ff. LK http://dx.doi.org/https://www.jstor.org/stable/26017978 DO https://www.jstor.org/stable/26017978 SF ELIB - SuUB Bremen
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