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PEANUTS AND PEANUT OIL:

COLTON, H. E.
Scientific American. 24 (1871) 10 - p. 149 ff. , 1871

Link: https://www.jstor.org/stable/26044257

RT Journal
T1 <Title>PEANUTS AND PEANUT OIL</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-26044257&Exemplar=1&LAN=DE
				
A1 COLTON, H. E.
YR 1871
SN 0036-8733
SN 1946-7087
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Edible seeds
K1 Legumes
K1 Peanuts
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Animal fibers
K1 Wool
K1 Engineering
K1 Energy engineering
K1 Fuels
K1 Fossil fuels
K1 Coal
K1 Health sciences
K1 Medical conditions
K1 Symptoms
K1 Physical symptoms
K1 Lithiasis
K1 Calculi
K1 Dental calculus
K1 Physical sciences
K1 Earth sciences
K1 Hydrology
K1 Limnology
K1 Surface water
K1 Fresh water
K1 Optical engineering
K1 Optical equipment
K1 Microscopes
K1 Political science
K1 Military science
K1 Armed conflict
K1 War
K1 Agricultural sciences
K1 Agronomy
K1 Soil science
K1 Soils
K1 Agricultural soils
K1 Industrial engineering
K1 Manufacturing engineering
K1 Manufacturing
K1 Manufacturing processes
K1 Dyeing
K1 Dyes
JF Scientific American
VO 24
IS 10
SP 149 ff.
LK http://dx.doi.org/https://www.jstor.org/stable/26044257
DO https://www.jstor.org/stable/26044257
SF ELIB - SuUB Bremen

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