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To Detect Sulphuric Acid in Vinegar:
Le R. Sayre, Charles
Scientific American. 27 (1872) 11 - p. 165 ff. , 1872
Link:
https://www.jstor.org/stable/26048151
RT Journal T1 <Title>To Detect Sulphuric Acid in Vinegar</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26048151&Exemplar=1&LAN=DE A1 Le R. Sayre, Charles YR 1872 SN 0036-8733 SN 1946-7087 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Fermented foods K1 Vinegars K1 Beverages K1 Alcoholic beverages K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Halogen compounds K1 Chlorine compounds K1 Chlorides K1 Chemical elements K1 Alkaline earth metals K1 Barium K1 Functional groups K1 Ethers K1 Materials science K1 Materials K1 Composite materials K1 Cements K1 Technology K1 Construction technology K1 Construction materials K1 Binding materials K1 Mortars K1 Chemicals K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Halogens K1 Iodine JF Scientific American VO 27 IS 11 SP 165 ff. LK http://dx.doi.org/https://www.jstor.org/stable/26048151 DO https://www.jstor.org/stable/26048151 SF ELIB - SuUB Bremen
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