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1 Ergebnisse
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Mixing sweet cream buttermilk with whole milk to produce cr..:
Bahrami, Masoud
;
Ahmadi, Dariush
;
Beigmohammadi, Faranak
.
Irish Journal of Agricultural and Food Research. 54 (2015) 2 - p. 73-78 , 2015
Link:
https://www.jstor.org/stable/26194195
RT Journal T1
Mixing sweet cream buttermilk with whole milk to produce cream cheese
UL https://suche.suub.uni-bremen.de/peid=jstor-26194195&Exemplar=1&LAN=DE A1 Bahrami, Masoud A1 Ahmadi, Dariush A1 Beigmohammadi, Faranak A1 Hosseini, Fakhrisadat PB Teagasc YR 2015 SN 0791-6833 SN 2009-9029 K1 buttermilk K1 cream cheese K1 cheese yield K1 sensory properties K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Cultured milk products K1 Cheeses K1 Cream cheese K1 Milk K1 Whole milk K1 Buttermilk K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Cheese industry K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Fats K1 Cream K1 Applied sciences K1 Food science K1 Foodstuffs K1 Edible oils and fats K1 Curds and whey K1 Cows milk cheeses K1 Physical sciences K1 Chemistry K1 Chemical mixtures K1 Chemical composition JF Irish Journal of Agricultural and Food Research VO 54 IS 2 SP 73 OP 78 LK http://dx.doi.org/https://www.jstor.org/stable/26194195 DO https://www.jstor.org/stable/26194195 SF ELIB - SuUB Bremen
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