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Observing the observers: uncovering the role of values in r..:
Thorsøe, Martin Hvarregaard
;
Alrøe, Hugo F.
;
Noe, Egon
Ecology and Society. 19 (2014) 2 - p. , 2014
Link:
https://www.jstor.org/stable/26269582
RT Journal T1
Observing the observers: uncovering the role of values in research assessments of organic food systems
UL https://suche.suub.uni-bremen.de/peid=jstor-26269582&Exemplar=1&LAN=DE A1 Thorsøe, Martin Hvarregaard A1 Alrøe, Hugo F. A1 Noe, Egon PB Resilience Alliance YR 2014 SN 1708-3087 K1 food networks K1 multicriteria assessment K1 organic farming K1 values K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Organic foods K1 Food systems K1 Biological sciences K1 Agriculture K1 Farming K1 Farming systems K1 Organic farming K1 Economics K1 Economic research K1 Economic analysis K1 Economic value K1 Valuation K1 Tax assessment K1 Assessed values K1 Sustainable food systems K1 Environmental studies K1 Environmental economics K1 Ecological economics K1 Ecological sustainability K1 Research methods K1 Observational research K1 Sustainable agriculture K1 Social sciences K1 Food studies K1 Foodways K1 Food movements K1 Organic food movement JF Ecology and Society VO 19 IS 2 LK http://dx.doi.org/https://www.jstor.org/stable/26269582 DO https://www.jstor.org/stable/26269582 SF ELIB - SuUB Bremen
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