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Three perspectives on motivation and multicriteria assessme..:
Læssøe, Jeppe
;
Ljungdalh, Anders Kruse
;
Alrøe, Hugo F.
...
Ecology and Society. 19 (2014) 3 - p. , 2014
Link:
https://www.jstor.org/stable/26269638
RT Journal T1
Three perspectives on motivation and multicriteria assessment of organic food systems
UL https://suche.suub.uni-bremen.de/peid=jstor-26269638&Exemplar=1&LAN=DE A1 Læssøe, Jeppe A1 Ljungdalh, Anders Kruse A1 Alrøe, Hugo F. A1 Noe, Egon A1 Christensen, Tove A1 Dubgaard, Alex A1 Olsen, Søren Bøye A1 Kærgård, Niels A1 Kastberg, Peter PB Resilience Alliance YR 2014 SN 1708-3087 K1 motivation K1 multicriteria assessment (MCA) K1 organic food K1 Behavioral sciences K1 Psychology K1 Applied psychology K1 Consumer psychology K1 Consumer motivation K1 Personality psychology K1 Motivation K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Organic foods K1 Behavioral economics K1 Economic motivation K1 Consumer behavior K1 Consumer sovereignty K1 Consumer choice K1 Business K1 Business economics K1 Commercial production K1 Production factors K1 Production output K1 Goods K1 Consumer goods K1 Arts K1 Applied arts K1 Architecture K1 Buildings K1 Commercial buildings K1 Retail stores K1 Food stores K1 Supermarkets K1 Biological sciences K1 Ecology K1 Human ecology JF Ecology and Society VO 19 IS 3 LK http://dx.doi.org/https://www.jstor.org/stable/26269638 DO https://www.jstor.org/stable/26269638 SF ELIB - SuUB Bremen
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