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Modelling the Effect of Decreased Food Intake on the Activi..:
Gorsky, Robin D.
Management Science. 29 (1983) 3 - p. 378-381 , 1983
Link:
https://www.jstor.org/stable/2631062
RT Journal T1
Modelling the Effect of Decreased Food Intake on the Activity Pattern of an Individual
UL https://suche.suub.uni-bremen.de/peid=jstor-2631062&Exemplar=1&LAN=DE A1 Gorsky, Robin D. PB Institute of Management Sciences YR 1983 SN 0025-1909 SN 1526-5501 K1 Health Care-Food Intake and Activity Patterns K1 Queues-Applications-Human Activity Processing K1 Recreation-Effect of Decreased Food Intake K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Food intake K1 Social sciences K1 Food studies K1 Food consumption K1 Energy intake K1 Physical sciences K1 Physics K1 Energy K1 Food economics K1 Food supply K1 Food shortages K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Mathematics K1 Pure mathematics K1 Probability theory K1 Probabilities K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body weight JF Management Science VO 29 IS 3 SP 378 OP 381 LK http://dx.doi.org/https://www.jstor.org/stable/2631062 DO https://www.jstor.org/stable/2631062 SF ELIB - SuUB Bremen
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