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1 Ergebnisse
1
Microbial Flora on Restaurant Beverage Lemon Slices:
Loving, Anne LaGrange
;
Perz, John
Journal of Environmental Health. 70 (2007) 5 - p. 18-24 , 2007
Link:
https://www.jstor.org/stable/26327532
RT Journal T1
Microbial Flora on Restaurant Beverage Lemon Slices
UL https://suche.suub.uni-bremen.de/peid=jstor-26327532&Exemplar=1&LAN=DE A1 Loving, Anne LaGrange A1 Perz, John PB National Environmental Health Association YR 2007 SN 0022-0892 K1 Biological sciences K1 Biology K1 Microbiology K1 Microbial activity K1 Microbial growth K1 Bacteriology K1 Bacteria K1 Gram positive bacteria K1 Gram positive rods K1 Bacillaceae K1 Bacillus K1 Microorganisms K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Gram positive cocci K1 Enterococcus K1 Mycology K1 Fungi K1 Yeasts K1 Health sciences K1 Medical sciences K1 Pharmaceutics K1 Pharmaceutical preparations K1 Medications K1 Antimicrobials K1 Non alcoholic beverages K1 Juices K1 Fruit juices K1 Lemon juice K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Mitosporic fungi K1 Penicillium JF Journal of Environmental Health VO 70 IS 5 SP 18 OP 24 LK http://dx.doi.org/https://www.jstor.org/stable/26327532 DO https://www.jstor.org/stable/26327532 SF ELIB - SuUB Bremen
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