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1 Ergebnisse
1
Survival and Growth of Foodborne Microorganisms in Processe..:
Linton, Richard H.
;
Harper, Nigel
Journal of Environmental Health. 70 (2008) 7 - p. 31-37 , 2008
Link:
https://www.jstor.org/stable/26327572
RT Journal T1
Survival and Growth of Foodborne Microorganisms in Processed and Individually Wrapped Cheese Slices
UL https://suche.suub.uni-bremen.de/peid=jstor-26327572&Exemplar=1&LAN=DE A1 Linton, Richard H. A1 Harper, Nigel PB National Environmental Health Association YR 2008 SN 0022-0892 K1 Biological sciences K1 Biology K1 Mycology K1 Fungi K1 Mold K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Cultured milk products K1 Cheeses K1 Salted cheeses K1 Microbiology K1 Microorganisms K1 Pathogens K1 Processed cheeses K1 Bacteriology K1 Bacteria K1 Salmonella K1 Pseudomonas K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Cheese industry K1 Whey cheeses JF Journal of Environmental Health VO 70 IS 7 SP 31 OP 37 LK http://dx.doi.org/https://www.jstor.org/stable/26327572 DO https://www.jstor.org/stable/26327572 SF ELIB - SuUB Bremen
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