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1 Ergebnisse
1
Microbial Quality Control of Raw Ground Beef and Fresh Saus..:
Cohen, Nozha
;
Filliol, Ingrid
;
Karraouan, Bouchra
...
Journal of Environmental Health. 71 (2008) 4 - p. 51-55 , 2008
Link:
https://www.jstor.org/stable/26327769
RT Journal T1
Microbial Quality Control of Raw Ground Beef and Fresh Sausage in Casablanca (Morocco)
UL https://suche.suub.uni-bremen.de/peid=jstor-26327769&Exemplar=1&LAN=DE A1 Cohen, Nozha A1 Filliol, Ingrid A1 Karraouan, Bouchra A1 Badri, Samira A1 Carle, Isabelle A1 Ennaji, Hayat A1 Bouchrif, Brahim A1 Hassar, Mohammed A1 Karib, Hakim PB National Environmental Health Association YR 2008 SN 0022-0892 K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Plant products K1 Spices K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Cured meats K1 Sausages K1 Beef K1 Ground beef K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Food processing industries K1 Meat packing industry K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Escherichia K1 Escherichia coli K1 Salmonella K1 Herbs K1 Environmental studies K1 Atmospheric sciences K1 Climatology K1 Seasons K1 Hot seasons JF Journal of Environmental Health VO 71 IS 4 SP 51 OP 55 LK http://dx.doi.org/https://www.jstor.org/stable/26327769 DO https://www.jstor.org/stable/26327769 SF ELIB - SuUB Bremen
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