I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Baseline Knowledge Survey of Restaurant Food Handlers in Su..:
Manes, Mindi R.
;
Liu, Li C.
;
Dworkin, Mark S.
Journal of Environmental Health. 76 (2013) 1 - p. 18-27 , 2013
Link:
https://www.jstor.org/stable/26329905
RT Journal T1
Baseline Knowledge Survey of Restaurant Food Handlers in Suburban Chicago: Do Restaurant Food Handlers Know What They Need to Know to Keep Consumers Safe?
UL https://suche.suub.uni-bremen.de/peid=jstor-26329905&Exemplar=1&LAN=DE A1 Manes, Mindi R. A1 Liu, Li C. A1 Dworkin, Mark S. PB National Environmental Health Association YR 2013 SN 0022-0892 K1 Applied sciences K1 Food science K1 Food safety K1 Business K1 Industry K1 Industrial sectors K1 Service industries K1 Hospitality industries K1 Restaurant industry K1 Restaurants K1 Social sciences K1 Food studies K1 Food history K1 Health sciences K1 Medical conditions K1 Diseases K1 Digestive system diseases K1 Gastrointestinal diseases K1 Gastroenteritis K1 Foodborne illnesses K1 Culinary arts K1 Food preparation K1 Cooking K1 Foodstuffs K1 Food K1 Physical trauma K1 Poisoning K1 Food poisoning K1 Meats K1 Health and wellness K1 Public health JF Journal of Environmental Health VO 76 IS 1 SP 18 OP 27 LK http://dx.doi.org/https://www.jstor.org/stable/26329905 DO https://www.jstor.org/stable/26329905 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)