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Shift work and colorectal cancer risk in the MCC-Spain case..:

Papantoniou, Kyriaki ; Castaño-Vinyals, Gemma ; Espinosa, Ana...
Scandinavian Journal of Work, Environment & Health. 43 (2017) 3 - p. 250-259 , 2017

Link: https://www.jstor.org/stable/26386299

RT Journal
T1 <Title>Shift work and colorectal cancer risk in the MCC-Spain case–control study</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-26386299&Exemplar=1&LAN=DE
				
A1 Papantoniou, Kyriaki
A1 Castaño-Vinyals, Gemma
A1 Espinosa, Ana
A1 Turner, Michelle C
A1 Alonso-Aguado, Maria Henar
A1 Martin, Vicente
A1 Aragonés, Nuria
A1 Pérez-Gómez, Beatriz
A1 Pozo, Benito Mirón
A1 Gómez-Acebo, Inés
A1 Ardanaz, Eva
A1 Altzibar, Jone M
A1 Peiro, Rosana
A1 Tardon, Adonina
A1 Lorca, José Andrés
A1 Chirlaque, Maria Dolores
A1 García-Palomo, Andrés
A1 Jimenez-Moleon, Jose Juan
A1 Dierssen, Trinidad
A1 Ederra, Maria
A1 Amiano, Pilar
A1 Pollan, Marina
A1 Moreno, Victor
A1 Kogevinas, Manolis
PB Nordic Association of Occupational Safety and Health
YR 2017
SN 0355-3140
SN 1795-990X
K1 Economics
K1 Economic disciplines
K1 Labor economics
K1 Employment
K1 Labor time
K1 Work schedules
K1 Work hours
K1 Shift work
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Neoplasia
K1 Cancer
K1 Colorectal cancer
K1 Health and wellness
K1 Public health
K1 Epidemiology
K1 Disease risk
K1 Cancer risk
K1 Rotating shifts
K1 Behavioral sciences
K1 Human behavior
K1 Recreational drug use
K1 Tobacco use
K1 Tobacco smoking
K1 Alcohol drinking
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Lifestyle
K1 Philosophy
K1 Applied philosophy
K1 Philosophy of science
K1 Scientific method
K1 Experimentation
K1 Experiment design
K1 Longitudinal studies
K1 Observational studies
K1 Case control studies
JF Scandinavian Journal of Work, Environment & Health
VO 43
IS 3
SP 250
OP 259
LK http://dx.doi.org/https://www.jstor.org/stable/26386299
DO https://www.jstor.org/stable/26386299
SF ELIB - SuUB Bremen

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