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Multistep food plant processing at Grotta Paglicci (Souther..:
Lippi, Marta Mariotti
;
Foggi, Bruno
;
Aranguren, Biancamaria
..
Proceedings of the National Academy of Sciences of the United States of America. 112 (2015) 39 - p. 12075-12080 , 2015
Link:
https://www.jstor.org/stable/26465278
RT Journal T1 <Title>Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26465278&Exemplar=1&LAN=DE A1 Lippi, Marta Mariotti A1 Foggi, Bruno A1 Aranguren, Biancamaria A1 Ronchitelli, Annamaria A1 Revedin, Anna PB National Academy of Sciences YR 2015 SN 0027-8424 SN 1091-6490 K1 starch grains K1 Avena K1 pestle-grinder K1 flour K1 Early Gravettian JF Proceedings of the National Academy of Sciences of the United States of America VO 112 IS 39 SP 12075 OP 12080 LK http://dx.doi.org/https://www.jstor.org/stable/26465278 DO https://www.jstor.org/stable/26465278 SF ELIB - SuUB Bremen
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