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Elevated vitamin E content improves all-trans β-carote..:
Che, Ping
;
Zhao, Zuo-Yu
;
Glassman, Kimberly
...
Proceedings of the National Academy of Sciences of the United States of America. 113 (2016) 39 - p. 11040-11045 , 2016
Link:
https://www.jstor.org/stable/26471877
RT Journal T1 <Title>Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26471877&Exemplar=1&LAN=DE A1 Che, Ping A1 Zhao, Zuo-Yu A1 Glassman, Kimberly A1 Dolde, David A1 Hu, Tiger X. A1 Jones, Todd J. A1 Gruis, Darren Fred A1 Obukosia, Silas A1 Wambugu, Florence A1 Albertsen, Marc C. PB National Academy of Sciences YR 2016 SN 0027-8424 SN 1091-6490 K1 β-carotene accumulation K1 β-carotene stability K1 vitamin E K1 HGGT K1 biofortified sorghum JF Proceedings of the National Academy of Sciences of the United States of America VO 113 IS 39 SP 11040 OP 11045 LK http://dx.doi.org/https://www.jstor.org/stable/26471877 DO https://www.jstor.org/stable/26471877 SF ELIB - SuUB Bremen
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