I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Increasing resistant starch content in rice for better cons..:
Ordonio, Reynante Lacsamana
;
Matsuoka, Makoto
Proceedings of the National Academy of Sciences of the United States of America. 113 (2016) 45 - p. 12616-12618 , 2016
Link:
https://www.jstor.org/stable/26472357
RT Journal T1 <Title>Increasing resistant starch content in rice for better consumer health</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26472357&Exemplar=1&LAN=DE A1 Ordonio, Reynante Lacsamana A1 Matsuoka, Makoto PB National Academy of Sciences YR 2016 SN 0027-8424 SN 1091-6490 JF Proceedings of the National Academy of Sciences of the United States of America VO 113 IS 45 SP 12616 OP 12618 LK http://dx.doi.org/https://www.jstor.org/stable/26472357 DO https://www.jstor.org/stable/26472357 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
