I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
L'effet du nombre d'images d'ingrédients sur l'évaluation d..:
Thomas, Fanny
;
Capelli, Sonia
Recherche et Applications en Marketing. 33 (2018) 3 - p. 7-33 , 2018
Link:
https://www.jstor.org/stable/26478322
RT Journal T1
L'effet du nombre d'images d'ingrédients sur l'évaluation de l'emballage et le choix du produit
UL https://suche.suub.uni-bremen.de/peid=jstor-26478322&Exemplar=1&LAN=DE A1 Thomas, Fanny A1 Capelli, Sonia PB SAGE Publications Ltd YR 2018 SN 0767-3701 SN 2051-2821 K1 Besoin en cognition K1 charge cognitive K1 emballage K1 évaluation K1 ingrédients K1 produits alimentaires JF Recherche et Applications en Marketing VO 33 IS 3 SP 7 OP 33 LK http://dx.doi.org/https://www.jstor.org/stable/26478322 DO https://www.jstor.org/stable/26478322 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)