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L'effet du nombre d'images d'ingrédients sur l'évaluation d..:
Thomas, Fanny
;
Capelli, Sonia
Recherche et Applications en Marketing. 33 (2018) 3 - p. 7-33 , 2018
Link:
https://www.jstor.org/stable/26478322
RT Journal T1 <Title>L'effet du nombre d'images d'ingrédients sur l'évaluation de l'emballage et le choix du produit</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26478322&Exemplar=1&LAN=DE A1 Thomas, Fanny A1 Capelli, Sonia PB SAGE Publications Ltd YR 2018 SN 0767-3701 SN 2051-2821 K1 Besoin en cognition K1 charge cognitive K1 emballage K1 évaluation K1 ingrédients K1 produits alimentaires JF Recherche et Applications en Marketing VO 33 IS 3 SP 7 OP 33 LK http://dx.doi.org/https://www.jstor.org/stable/26478322 DO https://www.jstor.org/stable/26478322 SF ELIB - SuUB Bremen
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