I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Dietary species richness as a measure of food biodiversity ..:
Lachat, Carl
;
Raneri, Jessica E.
;
Smith, Katherine Walker
...
Proceedings of the National Academy of Sciences of the United States of America. 115 (2018) 1 - p. 127-132 , 2018
Link:
https://www.jstor.org/stable/26506287
RT Journal T1 <Title>Dietary species richness as a measure of food biodiversity and nutritional quality of diets</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26506287&Exemplar=1&LAN=DE A1 Lachat, Carl A1 Raneri, Jessica E. A1 Smith, Katherine Walker A1 Kolsteren, Patrick A1 Van Damme, Patrick A1 Verzelen, Kaat A1 Penafiel, Daniela A1 Vanhove, Wouter A1 Kennedy, Gina A1 Hunter, Danny A1 Odhiambo, Francis Oduor A1 Ntandou-Bouzitou, Gervais A1 De Baets, Bernard A1 Ratnasekera, Disna A1 Ky, Hoang The A1 Remans, Roseline A1 Termote, Céline PB National Academy of Sciences YR 2018 SN 0027-8424 SN 1091-6490 K1 sustainable diets K1 diet quality K1 malnutrition K1 biodiversity K1 food biodiversity JF Proceedings of the National Academy of Sciences of the United States of America VO 115 IS 1 SP 127 OP 132 LK http://dx.doi.org/https://www.jstor.org/stable/26506287 DO https://www.jstor.org/stable/26506287 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
