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A comparison of husked and naked oats under Irish condition:
Hackett, R.
Irish Journal of Agricultural and Food Research. 57 (2018) - p. 1-8 , 2018
Link:
https://www.jstor.org/stable/26555006
RT Journal T1 <Title>A comparison of husked and naked oats under Irish conditions</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26555006&Exemplar=1&LAN=DE A1 Hackett, R. PB Teagasc YR 2018 SN 0791-6833 SN 2009-9029 K1 grain quality K1 husked oats K1 naked oats K1 yield JF Irish Journal of Agricultural and Food Research VO 57 SP 1 OP 8 LK http://dx.doi.org/https://www.jstor.org/stable/26555006 DO https://www.jstor.org/stable/26555006 SF ELIB - SuUB Bremen
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