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1
The Consumption and Rationing of Meat and Cheese:
R. S. G.
;
Rutherford, M. E. E.
Oxford Economic Papers. , 1941
Link:
https://www.jstor.org/stable/2663459
RT Journal T1
The Consumption and Rationing of Meat and Cheese
UL https://suche.suub.uni-bremen.de/peid=jstor-2663459&Exemplar=1&LAN=DE A1 R. S. G. A1 Rutherford, M. E. E. PB Oxford University Press YR 1941 SN 0030-7653 SN 1464-3812 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Political science K1 Government K1 Public administration K1 Emergency management K1 Rationing K1 Food rationing K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Cultured milk products K1 Cheeses K1 Social sciences K1 Food studies K1 Food consumption K1 Agricultural sciences K1 Animal science K1 Animal nutrition K1 Forage and feed science K1 Feed intake K1 Camembert cheese K1 Beef K1 Mutton K1 Pork JF Oxford Economic Papers IS 5 SP 73 OP 87 LK http://dx.doi.org/https://www.jstor.org/stable/2663459 DO https://www.jstor.org/stable/2663459 SF ELIB - SuUB Bremen
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