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Putting all foods on the same table: Achieving sustainable ..:
Halpern, Benjamin S.
;
Cottrell, Richard S.
;
Blanchard, Julia L.
...
Proceedings of the National Academy of Sciences of the United States of America. 116 (2019) 37 - p. 18152-18156 , 2019
Link:
https://www.jstor.org/stable/26851883
RT Journal T1 <Title>Putting all foods on the same table: Achieving sustainable food systems requires full accounting</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-26851883&Exemplar=1&LAN=DE A1 Halpern, Benjamin S. A1 Cottrell, Richard S. A1 Blanchard, Julia L. A1 Bouwman, Lex A1 Froehlich, Halley E. A1 Gephart, Jessica A. A1 Jacobsen, Nis Sand A1 Kuempel, Caitlin D. A1 McIntyre, Peter B. A1 Metian, Marc A1 Moran, Daniel D. A1 Nash, Kirsty L. A1 Többen, Johannes A1 Williams, David R. PB National Academy of Sciences YR 2019 SN 0027-8424 SN 1091-6490 JF Proceedings of the National Academy of Sciences of the United States of America VO 116 IS 37 SP 18152 OP 18156 LK http://dx.doi.org/https://www.jstor.org/stable/26851883 DO https://www.jstor.org/stable/26851883 SF ELIB - SuUB Bremen
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