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1
Food Classification Report: The Concept 'Ultra-Processed':
Carretero, Carmen
;
Clotet, Ramon
;
Colomer, Yvonne
...
European Food and Feed Law Review. 15 (2020) 4 - p. 357-362 , 2020
Link:
https://www.jstor.org/stable/26998517
RT Journal T1
Food Classification Report: The Concept 'Ultra-Processed'
UL https://suche.suub.uni-bremen.de/peid=jstor-26998517&Exemplar=1&LAN=DE A1 Carretero, Carmen A1 Clotet, Ramon A1 Colomer, Yvonne A1 de Fernando, Gonzalo García A1 Frías, Juana A1 Frías, Juana A1 Vaqué, Luis González A1 Mariné, Abel A1 Martínez, Antonio A1 Rojas, Rafael Moreno A1 Periago, María Jesús A1 Rodrigo, Dolores A1 Rodríguez, Mª Ángeles Romero A1 Salvador, Amparo A1 Oliag, Pau Talens PB Lexxion Verlagsgesellschaft mbH YR 2020 SN 1862-2720 SN 2190-8214 JF European Food and Feed Law Review VO 15 IS 4 SP 357 OP 362 LK http://dx.doi.org/https://www.jstor.org/stable/26998517 DO https://www.jstor.org/stable/26998517 SF ELIB - SuUB Bremen
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