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Climate change impact on cultivated and wild cacao in Peru ..:
Ceccarelli, Viviana
;
Fremout, Tobias
;
Zavaleta, Diego
...
Diversity and Distributions. 27 (2021) 8 - p. 1462-1476 , 2021
Link:
https://www.jstor.org/stable/27040541
RT Journal T1
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
UL https://suche.suub.uni-bremen.de/peid=jstor-27040541&Exemplar=1&LAN=DE A1 Ceccarelli, Viviana A1 Fremout, Tobias A1 Zavaleta, Diego A1 Lastra, Sphyros A1 Correa, Sixto Imán A1 Arévalo-Gardini, Enrique A1 Rodriguez, Carlos Armando A1 Hilacondo, Wilbert Cruz A1 Thomas, Evert PB Wiley YR 2021 SN 1366-9516 SN 1472-4642 JF Diversity and Distributions VO 27 IS 8 SP 1462 OP 1476 LK http://dx.doi.org/https://www.jstor.org/stable/27040541 DO https://www.jstor.org/stable/27040541 SF ELIB - SuUB Bremen
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