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A New Food Regime: Necessary but Impossible:
Bergesen, Helge Ole
International Organization. 34 (1980) 2 - p. 285-302 , 1980
Link:
https://www.jstor.org/stable/2706588
RT Journal T1 <Title>A New Food Regime: Necessary but Impossible</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-2706588&Exemplar=1&LAN=DE A1 Bergesen, Helge Ole PB University of Wisconsin Press YR 1980 SN 0020-8183 SN 1531-5088 K1 Applied sciences K1 Food science K1 Food systems K1 Social sciences K1 Food studies K1 Food justice K1 Food sovereignty K1 Food security K1 Food economics K1 Food supply K1 Food shortages K1 Famine K1 Human geography K1 Political geography K1 Countries K1 Developing countries K1 Biological sciences K1 Agriculture K1 Agricultural management K1 Food availability K1 Political science K1 Political organizations K1 International political organizations K1 Government K1 Public administration K1 Public policy K1 Foreign policy K1 Unilateralism JF International Organization VO 34 IS 2 SP 285 OP 302 LK http://dx.doi.org/https://www.jstor.org/stable/2706588 DO https://www.jstor.org/stable/2706588 SF ELIB - SuUB Bremen
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