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Asymptomatic Sensitisation to Grapes in a Sample of Workers..:
Kalogeromitros, D.
;
Rigopoulos, D.
;
Gregoriou, S.
...
Occupational and Environmental Medicine. 61 (2004) 8 - p. 709-711 , 2004
Link:
https://www.jstor.org/stable/27732324
RT Journal T1
Asymptomatic Sensitisation to Grapes in a Sample of Workers in the Wine Industry
UL https://suche.suub.uni-bremen.de/peid=jstor-27732324&Exemplar=1&LAN=DE A1 Kalogeromitros, D. A1 Rigopoulos, D. A1 Gregoriou, S. A1 Mousatou, V. A1 Lyris, N. A1 Papaioannou, D. A1 Katsarou-Katsari, A. PB BMJ Publishing Group YR 2004 SN 1351-0711 SN 1470-7926 K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Cognitive processes K1 Sensitization K1 Health sciences K1 Medical conditions K1 Diseases K1 Immune system diseases K1 Allergies K1 Medical sciences K1 Immunology K1 Immune system K1 Immune response K1 Adaptive immunity K1 Active immunity K1 Humoral immunity K1 Antigens K1 Allergens K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Beverage industries K1 Wine industry K1 Wineries K1 Information science K1 Information analysis K1 Data analysis K1 Regression analysis K1 Logistic regression K1 Medical diagnosis K1 Diagnostic methods K1 Immunodiagnostics K1 Allergy tests K1 Symptoms K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agricultural geography K1 Agricultural land K1 Vineyards K1 Sociology K1 Human societies K1 Social institutions K1 Families K1 Family background K1 Family history JF Occupational and Environmental Medicine VO 61 IS 8 SP 709 OP 711 LK http://dx.doi.org/https://www.jstor.org/stable/27732324 DO https://www.jstor.org/stable/27732324 SF ELIB - SuUB Bremen
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