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1 Ergebnisse
1
ETAPAS TEMPRANAS DE LA PRODUCCIÓN DE ALIMENTOS VEGETALES EN..:
COOKE, Richard
Revista de Arqueología Americana. , 1992
Link:
https://www.jstor.org/stable/27768325
RT Journal T1
ETAPAS TEMPRANAS DE LA PRODUCCIÓN DE ALIMENTOS VEGETALES EN LA BAJA CENTROAMÉRICA Y PARTES DE COLOMBIA (REGIÓN HISTÓRICA CHIBCHA-CHOCO)
UL https://suche.suub.uni-bremen.de/peid=jstor-27768325&Exemplar=1&LAN=DE A1 COOKE, Richard PB Instituto Panamericano de Geografía e Historia YR 1992 SN 0188-3631 JF Revista de Arqueología Americana IS 6 SP 35 OP 70 LK http://dx.doi.org/https://www.jstor.org/stable/27768325 DO https://www.jstor.org/stable/27768325 SF ELIB - SuUB Bremen
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