I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
NICOLAUS CUSANUS AND RAMON LULL: A COMPARISON OF THREE TEXT..:
LOHR, CHARLES H.
Traditio. 59 (2004) - p. 229-315 , 2004
Link:
https://www.jstor.org/stable/27832036
RT Journal T1
NICOLAUS CUSANUS AND RAMON LULL: A COMPARISON OF THREE TEXTS ON HUMAN KNOWLEDGE
UL https://suche.suub.uni-bremen.de/peid=jstor-27832036&Exemplar=1&LAN=DE A1 LOHR, CHARLES H. PB Fordham University Press YR 2004 SN 0362-1529 K1 Philosophy K1 Metaphysics K1 Philosophy of mind K1 Concept of mind K1 Consciousness theory K1 Monopsychism K1 Soul K1 Law K1 Jurisprudence K1 Legal analysis K1 Legal references K1 Secondary legal authorities K1 Dicta K1 Physical sciences K1 Chemistry K1 Chemical properties K1 Odors K1 Linguistics K1 Language K1 Figurative language K1 Similes K1 Arts K1 High culture K1 Art music K1 Western art music K1 Instrumental music K1 Chamber music K1 Duets K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Alcoholic beverages K1 Distilled beverages K1 Rum K1 Biological sciences K1 Biology K1 Anatomy K1 Digestive system K1 Biliary tract K1 Bile K1 Behavioral sciences K1 Sociology K1 Human societies K1 Social groups K1 Communities K1 Communes K1 Social sciences K1 Communications K1 Rhetoric K1 Schools of rhetoric K1 Classical rhetoric K1 Rhetorical arrangement K1 Performing arts K1 Music K1 Music theory K1 Music composition K1 Compositional techniques K1 Polyphony JF Traditio VO 59 SP 229 OP 315 LK http://dx.doi.org/https://www.jstor.org/stable/27832036 DO https://www.jstor.org/stable/27832036 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)