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1 Ergebnisse
1
Feel the Burn: The linked sensations of temperature and pai..:
Story, Gina M.
;
Cruz-Orengo, Lillian
American Scientist. 95 (2007) 4 - p. 326-333 , 2007
Link:
https://www.jstor.org/stable/27858994
RT Journal T1
Feel the Burn: The linked sensations of temperature and pain come from a family of membrane proteins that can tell neurons to fire when heated or hot-peppered
UL https://suche.suub.uni-bremen.de/peid=jstor-27858994&Exemplar=1&LAN=DE A1 Story, Gina M. A1 Cruz-Orengo, Lillian PB Sigma Xi Scientific Research Society YR 2007 SN 0003-0996 K1 Biological sciences K1 Biology K1 Cytology K1 Cell biology K1 Cells K1 Neurons K1 Health sciences K1 Medical conditions K1 Symptoms K1 Pain K1 Neuroscience K1 Neurophysiology K1 Sensation K1 Cultured cells K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Perception K1 Pain perception K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Alkaline earth metals K1 Calcium K1 Physiology K1 Physiological processes K1 Physiological stimulation K1 Medical sciences K1 Immunology K1 Immune system K1 Immune response K1 Inflammation K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Chemicals industries K1 Chemical products K1 Paints K1 Water based paint K1 Tempera K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Glycoconjugates K1 Glycoproteins K1 Membrane glycoproteins K1 Ion channels JF American Scientist VO 95 IS 4 SP 326 OP 333 LK http://dx.doi.org/https://www.jstor.org/stable/27858994 DO https://www.jstor.org/stable/27858994 SF ELIB - SuUB Bremen
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