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REDEFINING RED:

Mayer, Carl J. ; D'Alemberte, Talbot
Human Rights. 17 (1990) 3 - p. 22-46 , 1990

Link: https://www.jstor.org/stable/27879608

RT Journal
T1 <Title>REDEFINING RED</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-27879608&Exemplar=1&LAN=DE
				
A1 Mayer, Carl J.
A1 D'Alemberte, Talbot
PB Section of Individual Rights and Responsibilities of the American Bar Association
YR 1990
SN 0046-8185
K1 Law
K1 Jurisprudence
K1 Philosophy of law
K1 Rule of law
K1 Economics
K1 Economic disciplines
K1 Consumer economics
K1 Labor economics
K1 Employment
K1 Occupations
K1 Legal professionals
K1 Attorneys
K1 Consumerism
K1 Business
K1 Business economics
K1 Commercial production
K1 Production factors
K1 Production output
K1 Goods
K1 Consumer goods
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Political science
K1 Political organizations
K1 Political parties
K1 Communist parties
K1 Political philosophy
K1 Political ideologies
K1 Communism
K1 Social sciences
K1 Communications
K1 Advertising
K1 Advertising campaigns
K1 Consumer advertising
K1 Behavioral sciences
K1 Anthropology
K1 Ethnology
K1 Ethnography
K1 Asian studies
K1 Asian history
K1 Western Asian history
K1 Sumer
JF Human Rights
VO 17
IS 3
SP 22
OP 46
LK http://dx.doi.org/https://www.jstor.org/stable/27879608
DO https://www.jstor.org/stable/27879608
SF ELIB - SuUB Bremen

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