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Occurrence and genetic relatedness of Listeria spp. in two ..:
SYNE, S. M.
;
RAMSUBHAG, A.
;
ADESIYUN, A. A.
Epidemiology and Infection. 139 (2011) 5 - p. 718-727 , 2011
Link:
https://www.jstor.org/stable/27975648
RT Journal T1
Occurrence and genetic relatedness of Listeria spp. in two brands of locally processed ready-to-eat meats in Trinidad
UL https://suche.suub.uni-bremen.de/peid=jstor-27975648&Exemplar=1&LAN=DE A1 SYNE, S. M. A1 RAMSUBHAG, A. A1 ADESIYUN, A. A. PB Cambridge University Press YR 2011 SN 0950-2688 SN 1469-4409 K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Gram positive bacteria K1 Gram positive rods K1 Listeria K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Laboratory techniques K1 Nucleic acid amplification techniques K1 Polymerase chain reaction K1 Ecology K1 Applied ecology K1 Environmental management K1 Environmental impact K1 Environmental impact statements K1 Product category rules K1 Listeria monocytogenes K1 Processed foods K1 Ready to eat foods K1 Cured meats K1 Sausages K1 Bologna K1 Microorganisms K1 Pathogens K1 Arts K1 Applied arts K1 Architecture K1 Buildings K1 Commercial buildings K1 Retail stores K1 Food stores K1 Grocery stores JF Epidemiology and Infection VO 139 IS 5 SP 718 OP 727 LK http://dx.doi.org/https://www.jstor.org/stable/27975648 DO https://www.jstor.org/stable/27975648 SF ELIB - SuUB Bremen
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