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Unique carbohydrate–carbohydrate interactions are required ..:
Ferrara, Claudia
;
Grau, Sandra
;
Jäger, Christiane
...
Proceedings of the National Academy of Sciences of the United States of America. 108 (2011) 31 - p. 12669-12674 , 2011
Link:
https://www.jstor.org/stable/27979069
RT Journal T1
Unique carbohydrate–carbohydrate interactions are required for high affinity binding between FcγRIII and antibodies lacking core fucose
UL https://suche.suub.uni-bremen.de/peid=jstor-27979069&Exemplar=1&LAN=DE A1 Ferrara, Claudia A1 Grau, Sandra A1 Jäger, Christiane A1 Sondermann, Peter A1 Brünker, Peter A1 Waldhauer, Inja A1 Hennig, Michael A1 Ruf, Armin A1 Rufer, Arne Christian A1 Stihle, Martine A1 Umaña, Pablo A1 Benz, Jörg PB National Academy of Sciences YR 2011 SN 0027-8424 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Receptors K1 Health sciences K1 Medical sciences K1 Immunology K1 Immune system K1 Immune response K1 Adaptive immunity K1 Active immunity K1 Humoral immunity K1 Antibodies K1 Polysaccharides K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Oligosaccharides K1 Membrane proteins K1 Cell surface receptors K1 Fc receptors K1 Physics K1 Condensed matter physics K1 Crystallography K1 Crystals K1 Crystal morphology K1 Crystal structure K1 Chemical bonding K1 Hydrogen bonds K1 Medical treatment JF Proceedings of the National Academy of Sciences of the United States of America VO 108 IS 31 SP 12669 OP 12674 LK http://dx.doi.org/https://www.jstor.org/stable/27979069 DO https://www.jstor.org/stable/27979069 SF ELIB - SuUB Bremen
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