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1 Ergebnisse
1
Chemical Structure of the Red Blood Cell:
Williams, Harold H.
;
Erickson, Betty N.
;
Macy, Icie G.
The Quarterly Review of Biology. 16 (1941) 1 - p. 80-89 , 1941
Link:
https://www.jstor.org/stable/2808834
RT Journal T1
Chemical Structure of the Red Blood Cell
UL https://suche.suub.uni-bremen.de/peid=jstor-2808834&Exemplar=1&LAN=DE A1 Williams, Harold H. A1 Erickson, Betty N. A1 Macy, Icie G. PB Williams and Wilkins YR 1941 SN 0033-5770 SN 1539-7718 K1 Biological sciences K1 Biology K1 Physiology K1 Body composition K1 Body fluids K1 Blood K1 Blood cells K1 Erythrocytes K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Blood proteins K1 Hemoglobins K1 Health sciences K1 Medical conditions K1 Diseases K1 Hematologic diseases K1 Anemia K1 Membrane lipids K1 Phospholipids K1 Chemical mixtures K1 Chemical composition K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Beef K1 Zoology K1 Animals K1 Mammals K1 Ungulates K1 Ruminants K1 Small ruminants K1 Sheep K1 Physics K1 Microphysics K1 Atomic physics K1 Atoms K1 Ions K1 Anions JF The Quarterly Review of Biology VO 16 IS 1 SP 80 OP 89 LK http://dx.doi.org/https://www.jstor.org/stable/2808834 DO https://www.jstor.org/stable/2808834 SF ELIB - SuUB Bremen
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