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1 Ergebnisse
1
A Carrot Leucine-Rich-Repeat Protein That Inhibits Ice Recr..:
Worrall, Dawn
;
Elias, Luisa
;
Ashford, David
...
Science. 282 (1998) 5386 - p. 115-117 , 1998
Link:
https://www.jstor.org/stable/2897783
RT Journal T1
A Carrot Leucine-Rich-Repeat Protein That Inhibits Ice Recrystallization
UL https://suche.suub.uni-bremen.de/peid=jstor-2897783&Exemplar=1&LAN=DE A1 Worrall, Dawn A1 Elias, Luisa A1 Ashford, David A1 Smallwood, Maggie A1 Sidebottom, Chris A1 Lillford, Peter A1 Telford, Julia A1 Holt, Chris A1 Bowles, Dianna PB American Society for the Advancement of Science YR 1998 SN 0036-8075 SN 1095-9203 K1 Physical sciences K1 Earth sciences K1 Hydrology K1 Water K1 Ice K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Chemicals industries K1 Chemical products K1 Additives K1 Antifreezes K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Root vegetables K1 Carrots K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Nucleic acids K1 DNA K1 Single stranded DNA K1 Complementary DNA K1 Amino acids K1 Polymers K1 Biopolymers K1 Proteins K1 Antifreeze proteins K1 Bioengineering K1 Biotechnology K1 Transgenic plants K1 Enzymes K1 Physics K1 Condensed matter physics K1 Crystallography K1 Crystallization K1 Recrystallization JF Science VO 282 IS 5386 SP 115 OP 117 LK http://dx.doi.org/https://www.jstor.org/stable/2897783 DO https://www.jstor.org/stable/2897783 SF ELIB - SuUB Bremen
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