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Absorption Of Non-Haem Iron From Food During Normal Pregnan..:
Barrett, Jon F. R.
;
Whittaker, Paul G.
;
Williams, John G.
.
BMJ: British Medical Journal. 309 (1994) 6947 - p. 79-82 , 1994
Link:
https://www.jstor.org/stable/29724103
RT Journal T1
Absorption Of Non-Haem Iron From Food During Normal Pregnancy
UL https://suche.suub.uni-bremen.de/peid=jstor-29724103&Exemplar=1&LAN=DE A1 Barrett, Jon F. R. A1 Whittaker, Paul G. A1 Williams, John G. A1 Lind, Tom PB British Medical Association YR 1994 SN 0959-8138 SN 1756-1833 K1 Biological sciences K1 Biology K1 Developmental biology K1 Reproduction K1 Pregnancy K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Transition metals K1 Siderophile elements K1 Iron K1 Iron isotopes K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nutrients K1 Dietary minerals K1 Dietary iron K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Carrier proteins K1 Iron binding proteins K1 Ferritins K1 Medical conditions K1 Diseases K1 Hematologic diseases K1 Anemia K1 Hypochromic anemia K1 Iron deficiency anemia K1 Zinc K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Biochemistry K1 Biomolecules K1 Biological pigments K1 Porphyrins K1 Protoporphyrins K1 Social sciences K1 Population studies K1 Human populations K1 Persons K1 Women JF BMJ: British Medical Journal VO 309 IS 6947 SP 79 OP 82 LK http://dx.doi.org/https://www.jstor.org/stable/29724103 DO https://www.jstor.org/stable/29724103 SF ELIB - SuUB Bremen
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