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1 Ergebnisse
1
Does Quality Adjustment Matter for Technologically Stable P..:
Greenlees, John S.
;
McClelland, Robert
The American Economic Review. 101 (2011) 3 - p. 200-205 , 2011
Link:
https://www.jstor.org/stable/29783739
RT Journal T1
Does Quality Adjustment Matter for Technologically Stable Products? An Application to the CPI for Food
UL https://suche.suub.uni-bremen.de/peid=jstor-29783739&Exemplar=1&LAN=DE A1 Greenlees, John S. A1 McClelland, Robert PB American Economic Association YR 2011 SN 0002-8282 K1 Economics K1 Economic disciplines K1 Applied economics K1 Econometrics K1 Economic indicators K1 Economic indices K1 Price indices K1 Consumer Price Index K1 Business K1 Business operations K1 Commerce K1 Pricing K1 Price changes K1 Mathematics K1 Applied mathematics K1 Statistics K1 Applied statistics K1 Inferential statistics K1 Statistical estimation K1 Estimation methods K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Cured meats K1 Sausages K1 Social sciences K1 Food studies K1 Food consumption K1 Meals K1 Mealtimes K1 Breakfasts K1 Price level changes K1 Descriptive statistics K1 Statistical sampling K1 Sampling methods K1 Data sampling K1 Research methods K1 Modeling K1 Information science K1 Information analysis K1 Data analysis K1 Regression analysis K1 Regression coefficients K1 Mathematical expressions K1 Mathematical functions K1 Transcendental functions K1 Logarithms JF The American Economic Review VO 101 IS 3 SP 200 OP 205 LK http://dx.doi.org/https://www.jstor.org/stable/29783739 DO https://www.jstor.org/stable/29783739 SF ELIB - SuUB Bremen
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